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The Bagels & Dough Blend
Not every business is exactly the same.
This is why we start with the Signature PureCore Commercial System
to get your base H2O at the right spot.
From there, we meet can customize the final water delivery that matches your needs as a baker or pizza maker.
This ensures the water for all your equipment and dishes are right every time.

The Bagel & Dough Blend
Water test Results
Total Iron - 0.0
Total Chlorine - 0.0
Total Free Chlorine - 0.0
Chloride - 0.0
Alkalinity - 40 - 120
pH - 6.5 - 8.0
TDS - 100 - 150

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