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The Bagels & Dough Blend

Not every business is exactly the same.

This is why we start with the Signature PureCore Commercial System

to get your base H2O at the right spot.

From there, we meet can customize the final water delivery that matches your needs as a baker or pizza maker.

This ensures the water for all your equipment and dishes are right every time.

The Bagel & Dough Blend

Water test Results

Total Iron - 0.0

Total Chlorine - 0.0

Total Free Chlorine - 0.0

Chloride - 0.0

Alkalinity - 40 - 120

pH - 6.5 - 8.0

TDS - 100 - 150

Bag of Bagels
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